Repashy Super Gold Gel
Repashy Super Gold Gel

Repashy Super Gold Gel

Sale price$34.99
Size:3oz/85g
Quantity:
Only 2 units left
Pickup currently unavailable at Hornby

Repashy Super Gold Gel

3oz/85g

Hornby

Pickup currently unavailable

5a Chappie Place
Hornby
CAN
Christchurch 8042
New Zealand

+6433431738

Shirley

Pickup available, usually ready in 24 hours

199 Marshland Road
Shirley
CAN
Christchurch 8083
New Zealand

+6433796758

Timaru

Pickup available, usually ready in 24 hours

8 Elizabeth Street
Timaru
CAN
Timaru 7910
New Zealand

+6436869010

SuperGold 

Goldfish & Koi Gel Food Premix
 
Specifically developed for excellent digestion and nutrition in Goldfish &
Koi. Easy to make premix, featuring a wide-spectrum of Quality Ingredients.
 
INGREDIENTS: Krill Meal, Spirulina Algae, Black Soldier Fly Larvae Meal, Chlorella Algae, Squid Meal, Dandelion Leaf, Seaweed Meal, Whole Egg, Pea Protein Isolate, Rice Protein Concentrate, Banana Powder, Brewer’s Dried Yeast, Mussel Meal, Mango Powder, Lecithin, Locust Bean Gum, Citric Acid, Stinging Nettle, Garlic, Ginger, Cinnamon, Dried Kelp, Phaffia Yeast, Dried Watermelon, RoseHips, Hibiscus Flower,  Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
 
Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 6%,  Crude Fiber max. 5%, Moisture max. 8%, Ash max. 10%.
 
DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be vented and stored in refrigerator for up to two weeks, or  freezer for up to six months. 
JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).

Locally Owned

100% NZ Owned & Operated