Repashy Community Plus Gel
Repashy Community Plus Gel

Repashy Community Plus Gel

Sale price$34.99
Size:3oz/85g
Quantity:
Only 1 unit left
Pickup currently unavailable at Hornby

Repashy Community Plus Gel

3oz/85g

Hornby

Pickup currently unavailable

5a Chappie Place
Hornby
CAN
Christchurch 8042
New Zealand

+6433431738

Shirley

Pickup currently unavailable

199 Marshland Road
Shirley
CAN
Christchurch 8083
New Zealand

+6433796758

Timaru

Pickup available, usually ready in 24 hours

8 Elizabeth Street
Timaru
CAN
Timaru 7910
New Zealand

+6436869010

Omnivore Gel Premix

Our Meal Replacement Gel for Omnivorous Species of Freshwater Fish and Aquatic Invertebrates.

INGREDIENTS: Krill Meal, Alfalfa Leaf Meal, Squid Meal, Pea Protein Isolate, Fish Meal, Stabilized Rice Bran, Dried Seaweed Meal, Dried Brewer’s Yeast, Coconut Meal, Ground Flaxseed, Algae Meal, Lecithin,  Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Stinging Nettle, Garlic, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 40%, Crude Fat min. 8%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 9%.

DIRECTIONS: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.

Locally Owned

100% NZ Owned & Operated