Acana Free Run Duck

Raised free-run, our duck arrives in richly nourishing WholePrey ratios of meat, organs, and cartilage or bone that mirror the natural diet, while delicious pear, squash, and pumpkin support healthy digestion.

Prepared from Fresh Regional Ingredients in our award-winning NorthStar Kitchen, ACANA Free-Run Duck is richly nourishing with a delicious flavour. Read our ingredients and we think you’ll agree!

Fresh duck (18%), duck meat meal (17%), whole green peas, whole red lentils, fresh duck giblets (liver, heart, kidney) (7%), duck fat (6%), fresh Bartlett pears (4%), whole garbanzo beans, whole green lentils, whole yellow peas, dried duck cartilage (2%), lentil fibre, marine algae (1.2%) (pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze-dried duck liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological additives: tocopherol rich extract of natural origin. Nutritional additives: Vitamin E: 100IU, zinc chelate of amino acids hydrate: 100mg, copper chelate of amino acids hydrate: 10mg.

Crude protein (min.) 31 %
Fat Content (min.) 15 %
Crude ash (max.) 7.5 %
Crude fibers (max.) 5 %
Moisture 12 %
Calcium / Phosphorus (min.) 1.3 % / 0.9 %
Omega-6 / Omega-3 (min.) 2.2 % / 0.8 %
DHA / EPA (min.) 0.15 % / 0.1 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 1000 mg/kg